Fish sauce, oyster sauce and egg are widely used as cooking ingredients in Thailand.
The safest bet for people that don't eat fish or meat is to seek out Indian-owned vegetarian restaurants, or restaurants serving kin jay Buddhist cuisine. If in doubt, ask the person making the food if it is jay – the term mang sa wirat just means food that doesn’t contain pieces of meat or fish but doesn't mean it's necessarily suitable for vegetarians.
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